A Sustainable Quality Assurance Program for the North Carolina Grape and Wine Industry

Organization:
Appalachian State University
Amount:
$79,945.91
Program Area:
Open Grants Program
County of Applicant:
Watauga
Description:

The purpose of this grant is to provide funding to ASU to expand chemical analysis and educational services to North Carolina wineries and vineyards. Funding will allow the University to provide chemical and sensory analysis of wine and grape samples and provide feedback to the wine industry and individual growers with the goal of improving the overall quality of North Carolina wines and increasing the economic benefit of the industry and to North Carolina. The program will become self-sustaining over time by implementing a fee for service model.

Contact:
Ms. Charna K. Howson 416 Howard Street, Box 32037 Boone, North Carolina 28608-2037 (828) 262-7311
Areas Served:
Statewide

Stay Connected

Stay connected with Golden LEAF by signing up for our e-newsletter. You can also follow us on Twitter, Facebook, and LinkedIn.

@NCgoldenLEAF

Follow

NC Golden LEAF

Like