Appalachian Food Ventures – A Shared-Use Value Added Food Processing Center

Organization:
Western North Carolina Regional Economic Development Commission
Amount:
$350,000.00
Program Area:
Open Grants Program
County of Applicant:
Buncombe
Description:

Funds from this Golden L.E.A.F. grant will be used to assist with the creation of Appalachian Food Ventures, a non-profit, shared use, value-added food processing center at the Enka Campus of Asheville-buncombe Technical Community College. The project will serve farm-based value added producers and food entrepreneurs through access to low-cost processing facilities, training, and specialized services needed by small businesses to manufacture, process, or add value to food and agricultural products.

Contact:
Ms. Betty R. Huskins 134 Wright Brothers Way Fletcher, North Carolina 28732 (828) 687-7234
Areas Served:
Buncombe, Haywood, Henderson, Madison

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