Development of Value-Added Products and Market Opportunities for North Carolina Fruits and Their By-Products

Organization:
North Carolina State University
Amount:
$68,273.62
Program Area:
Open Grants Program
County of Applicant:
Wake
Description:

The purpose of this Golden LEAF grant is to add value-added products, technologies, and markets for fruit producers of the state. The project will improve technologies for blending raw materials from muscadine grapes, blueberries, apples, strawberries, and peaches into juices, wines, and non-alcoholic beverages.

Contact:
Ms. Karen A. Roddy 2701 Sullivan Drive Campus Box 7653 Raleigh, North Carolina 27695 252-985-9868
Areas Served:
Statewide

Stay Connected

Stay connected with Golden LEAF by signing up for our e-newsletter. You can also follow us on Twitter, Facebook, and LinkedIn.

@NCgoldenLEAF

Follow

NC Golden LEAF

Like