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The purpose of this Golden LEAF grant is to add value-added products, technologies, and markets for fruit producers of the state. The project will improve technologies for blending raw materials from muscadine grapes, blueberries, apples, strawberries, and peaches into juices, wines, and non-alcoholic beverages.
Any project more than a couple of years old may not reflect current Board priorities.
Please contact a staff member with any questions.
Stay connected with Golden LEAF by signing up for our e-newsletter. You can also follow us on Twitter, Facebook, and LinkedIn.