Farmer Owned Value Added Processing Feasibility Study

Organization:
North Carolina Agricultural Foundation, Inc.
Amount:
$90,000.00
Program Area:
Open Grants Program
County of Applicant:
Wake
Description:

The project proposes to do a feasibility study and business plan for a cooperatively-controlled, demand-driven, value-added food processing facility as recommended by the NC Rural Prosperity Task Force. The project focuses on networking several pork processing operations to address markets for small independent farmers.

Contact:
Ms. Kathy B. Kennel Campus Box 7645 Raleigh, North Carolina 27695-7645 919-515-9262
Areas Served:
Carteret, Craven, Duplin, Edgecombe, Greene, Jones, Lenoir, Nash, Onslow, Pamlico, Pitt, Wayne, Wilson

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