Farmer Owned Value Added Processing Feasibility Study

North Carolina Agricultural Foundation, Inc.
Program Area:
Open Grants Program
County of Applicant:

The project proposes to do a feasibility study and business plan for a cooperatively-controlled, demand-driven, value-added food processing facility as recommended by the NC Rural Prosperity Task Force. The project focuses on networking several pork processing operations to address markets for small independent farmers.

Ms. Kathy B. Kennel Campus Box 7645 Raleigh, North Carolina 27695-7645 919-515-9262
Areas Served:
Carteret, Craven, Duplin, Edgecombe, Greene, Jones, Lenoir, Nash, Onslow, Pamlico, Pitt, Wayne, Wilson

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