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The purpose of this Golden LEAF grant is to help complete the development of a culinary institute, kitchen incubator, and restaurant training facility. The project targets displaced workers and high school students in Robeson County. Program participants will be enrolled in a “fast-track,” six-month course in culinary arts and technology.
Any project more than a couple of years old may not reflect current Board priorities.
Please contact a staff member with any questions.
Stay connected with Golden LEAF by signing up for our e-newsletter. You can also follow us on Twitter, Facebook, and LinkedIn.