Processing Food-Grade Soybeans for the Natto and Tofu Market

Organization:
North Carolina Agricultural Foundation, Inc.
Amount:
$148,597.68
Program Area:
Open Grants Program
County of Applicant:
Wake
Description:

The goals of this grant are to provide NC producers of food-grade soybeans a single location with a color sorter for processing food-grade soybeans and to expand markets for NC soybeans worldwide.

Contact:
Ms. Kathy B. Kennel Campus Box 7645 Raleigh, North Carolina 27695-7645 919-515-9262
Areas Served:
Columbus, Hoke, Pitt, Wilson

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