Southeastern North Carolina Food Systems Project

Organization:

University of North Carolina Wilmington

Amount:

$70,000.00

Program Area:

Open Grants Program

County of Applicant:

New Hanover

Year:

2008

Description:

This Golden LEAF grant will support the development of the Southeastern NC Food Systems Project. The project involves collaboration among southeastern North Carolina counties to diversify production and expand profit margins for farmers in order to retain, sustain and expand farming operations. Project strategies include implementation of institutional buying systems, establishment and promotion of direct farm-to-market sales, and regional marketing efforts. Expected outcomes include: increased sales of local farm products; sustained and expanded farm employment, profit, and ownership; and expanded local and regional markets for local farm products. The project will collaborate with other regional efforts currently underway in Columbus County and at Fort Bragg.

Contact:

Ms. Pamela B. Whitlock601 South College RoadWilmington, North Carolina 28403(910) 962-3167

Areas Served:

Region

Any project more than a couple of years old may not reflect current Board priorities.
Please contact a staff member with any questions.